Artisanal bakers
The 'Produit du terroir' label
The 'Produit du terroir' label
The Produit du Terroir label, supervised by Luxembourg’s Chamber of Agriculture, has the official approval of the Ministry of Agriculture, Viticulture and Rural Development. Created in 1999, its goal is to cover the production process from farmer to baker, including agricultural trade and milling.
Details of the 'Produit du terroir' programme
Through the 'Produit du terroir' programme, an entire supply chain is showing its commitment to improving the quality of wheat while respecting the environment.
The partners participating in this programme commit to:
- using certified seeds to ensure quality from the start
- ensuring traceability of wheat for complete transparency
- prohibiting the spread of sewage sludge and limiting the use of fertilisers and pesticides to promote environmentally friendly agriculture
- opting for direct delivery to the mill to avoid contamination during on-farm storage
- guaranteeing the absence of pesticides during ingredient storage for optimal food safety.
The 'Produit du terroir' label in figures today
-
Over 250
participating farmers
-
Over 3,000
hectares of crops
-
Over 18,000
tonnes of wheat produced per year
Benefits of the 'Produit du terroir' programme
- Guaranteed benefits: your products stand out clearly from the competition, giving your customers a unique experience.
- Assured superior quality: every step is meticulously controlled to ensure exceptional sanitary and baking quality of your final products.
- Local origin, positive impact: by promoting the Produit du Terroir programme, your customers contribute to a dynamic local economy while reducing environmental impact through regional sourcing.
- Environmental commitment: your products show real support for environmental protection, sustainable agriculture and biodiversity preservation.
- Flexibility to meet their needs: our wide selection of quality wheat precisely adapts to the specific needs of your customers, ensuring their complete satisfaction.
