About Moulins de Kleinbettingen
Over 300 years of know-how and tradition
Experts in cereal processing, today Moulins de Kleinbettingen combines the savoir-faire and commitment it has developed since 1704 with a forward-looking vision that will lead our company strongly into the future while respecting the environment and generations to come.
Bridging the gap between traditional methods and technological advances, Moulins de Kleinbettingen offers a wide range of products to meet the needs and expectations of different sectors.
Values that guide what we do
Going strong for over 300 years, Moulins de Kleinbettingen has been able to develop, adapt and evolve within the agrifood industry. With its milling expertise and modern facilities, the company works in partnership with farmers, using exceptional local and regional soils. The result is a wide range of top-quality products that have achieved national and international renown. The diversity of the range meets the needs of the food industry, retail and food services markets.
A commitment to people and the environment
Under the Produit du Terroir label, Moulins de Kleinbettingen has signed an agreement committing the company to producing flour made entirely from certified wheat or rye. Its partner bakeries are also bound by this agreement, which commits them to preserving the environment and respecting future generations.
Learn about our commitments
Dive into the world of our brand
With over three centuries' experience in milling and 50 years' expertise in semolina production, Moulins de Kleinbettingen and its partner farmers offer you natural products sourced from sustainable agriculture. This joint approach, based on responsible soil management, guarantees authentic, high-quality flours, pastas and sugars.
